LEMON TART IS ALWAYS A WINNER! CRUST: 1/2CUP BUTTER, SOFTENED, 1/4CUP CONFECTIONERS’ SUGAR, 1CUP SIFTED ALL PURPOSE FLOUR | FILLING: 1 CUP SUGAR, 2EGGS, 3TABLESPOONS OF FLOUR 3TABLESPOONS OF FRESH LEMON JUICE, 2 TEASPOONS OF GRATED LEMON PEEL (OPTIONAL), 1/4TEASPOON SALT, 3TABLESPOONS OF CONFECTIONERS’ SUGAR. BAKE CRUST FOR 12MINUTES AT 350’, ADD FILLING…BAKE ADDITIONAL 20MINUTES…LET COOL, ENJOY!