LEMON TART IS ALWAYS A WINNER! CRUST: 1/2CUP BUTTER, SOFTENED, 1/4CUP CONFECTIONERS’ SUGAR, 1CUP SIFTED ALL PURPOSE FLOUR | FILLING: 1 CUP SUGAR, 2EGGS, 3TABLESPOONS OF FLOUR 3TABLESPOONS OF FRESH LEMON JUICE, 2 TEASPOONS OF GRATED LEMON PEEL (OPTIONAL), 1/4TEASPOON SALT, 3TABLESPOONS OF CONFECTIONERS’ SUGAR. BAKE CRUST FOR 12MINUTES AT 350’, ADD FILLING…BAKE ADDITIONAL 20MINUTES…LET COOL, ENJOY!
AGUA DE FRESA: STIR 1CUP SUGAR TO 2 CUPS OF WARM WATER, BLEND 1CUP OF STRAWBERRIES IN BLENDER WITH ADDITIONAL 6 CUPS OF WATER… MIX. TADA. REFRESHING!
AGUA DE FRESA MOJITO: MIX STRAWBERRY WATER WITH YOUR FAV RUM, DASH OF VANILLA EXTRACT, GARNISH WITH SWEET MINT…TADA. THROWBACK TO TINY VOLCAN WHO DIDN’T QUITE LIKE HIS CHEW TOY OF THE DAY…
